Wild Mexican Food Night with MASA Mexican Kitchen - Friday 12th April - 7pm
MASA Mexican Kitchen is a husband and wife team behind a series of sold-out Mexican food pop-ups around Birmingham and Worcestershire. Their cooking philosophy is represented in the name MASA - the Mexican term for the corn flour used in fresh handmade tortillas.
The menu at the Old Brewery, will be a unique combination of traditional Latin flavours with a local twist, featuring Ludlow tea, ale and apple juice. The 5-course menu additionally includes both a sharing plate upon arrival and spiced Mexican coffee at the end. Mexican beers, tequila, mezcal and wine will be available to purchase on the night. To see full menu see here.
Seating is communal, arranged on long tables and benches. Limited spaces are available and booking is essential. Vegetarian options will be available although due to the nature of the evening allergies cannot be catered for. For bookings please click here to go to eventbrite, there will be a small booking fee
Exploring Printmaking with Amanda Hillier - Experienced professional Illustrator and Printmaker - Saturday 6th April
Spend a day exploring different printing methods to create your own unique prints.
Try lino, monotype & collagraph techniques and experience printing both by hand and with a press.
£65pp, includes materials, tea/coffee and a home-made lunch
10am - 4pm
Workshops run monthly on the following dates: Sunday March 17th, Saturdays April 6th, May 11th, June 22nd, July 13th. To book a place or for more information please contact Amanda on 07896 075634 please email: email@example.com
All our events take place in a historic maltings. It has flat level access into the main area however some areas are not accessible and there is no accessible toilet. There is plentiful parking near the venue.
Euro Gastro Night - Saturday 6th April 7.30pm
A timely celebration for our love of European cuisine. Join us to thouroughly enjoy a three course meal that features classic dishes from around Europe. Host chef, Janet Morris will be treating you to timeless classics prepared from scratch using the best in local and seasonal ingredients. For full menu see here, vegetarian option available. Seating is communal, arranged on long tables and benches, where you will be served a 3 course meal. Price per person is £28, spaces limited.
To book please email Janet on firstname.lastname@example.org or call 07989 975295
Introduction to the Fundamentals of Preserving - Saturday April 27th - 10am to 4pm
Join Sara-Jane of Ludlow Jam Pan as she guides you through the processes, principles, skills and concepts of preserving. You will cover the basics of sweet preserves in the morning and then pickling, making brine and selecting the right vinegar to create savoury preserves in the afternoon. In this spring themed workshop you will select from seasonal produce to make a jam, cordial, relish and pickle.
You will take everything home you make as well as recipe handouts and the confidence to recreate what you have made on the day with ease and success.
Workshops are relaxed, friendly, small, and suit all abilities and experience.
Course costs £75.00 per person. Suitable for 12 years upwards, under 16s must be accompanied by an adult.
For all enquires or to request a booking form please contact me on 01584 890559 or email me: email@example.com
Supper Club - Friday 22nd March - SOLD OUT Next one Friday 26th April
We would like to introduce you to our monthly Supper Club, which will champion seasonal, social and sustainable eating. Seating is communal, arranged on long tables and benches, where you will be served a 3 course meal. To add to the conviviality of the evening, you are invited to bring your own alcohol to accompany your supper.
Our first will be on Friday 22nd March, limited spaces are available and booking is essential. Vegetarian option will be available although due to the nature of the evening allergies cannot be catered for. Tickets £17 plus small booking fee. Please be seated before 8pm.
For bookings please click here to go to eventbrite, there will be a small booking fee. For any queries please call Tish on 07985 218727.